JON ROWLEY
JON ROWLEY
“Jon Rowley’s Seattle” (Gourmet’s Adventures with Ruth, Nov 2009)
Check local listings.
Food Heroes: The Fish Missionary (Georgia Pellegrini, Nov 18, 2008)
The 2008 Saveur Top 100: #74 Jon Rowley (Saveur #108)
Jon Rowley promotes the tastes we come to crave (Seattle Times: Pacific NW Magazine: Mar 16, 2008, Peter Lewis)
Honoring Jon Rowley: Announcing the winner of the 2006 Pellegrini Award (The Seattle Weekly: October 18, 2006, Jonathan Kaufman)
Seeking out great-tasting foods: The Business of Flavor (In Business, Noc/Dec 2001, Mark Musick/Amy Satofsky)
James Beard Who's Who in Food & Beverage (1987)
COPPER RIVER SALMON
Line forms to welcome back salmon (The Cordova Times: May 7, 2009)
More on Copper River (Leslie Kelly: Seattle PI: May 29, 2007)
An Uncommon Salmon (Katy McLaughlin: The Wall Street journal: May 25, 2007)
Salmon Time (Corby Kummer: The Atlantic Monthly: October 2006)
Ordering by origin: Take me to the river (James Wright: Seafood Business: January, 2006)
School Days: Salmon Season in Seattle (Washington Post: May 9, 2004, Roy Furchgott
How Copper River's salmon became king (Alwyn Scott: Seattle Times: June 20, 2001)
Copper River Salmon (The Splendid Table: May 12, 2000)
King Of The Copper River (Jena MacPherson: Sunset Magazine: May 1997)
Copper River Salmon Goes Beyond Hype (Angela Allen: The Columbian, June 1, 1999)
Wild Alaskan Salmon: The Glory Days Are Here; For the next two weeks, Copper
River salmon reign supreme. (Timothy Egan: New York Times: June 3, 1998)
ALASKA YUKON SALMON
Tough Times for King of Kings (Barry Estabrook: Gourmet.com: Politics of the Plate 6/24/08)
Fair trade fish (Greg Atkinson: Food Arts: September 2007)
Food:The Way We Eat, Spawn Fishing (Paul Greenberg: New York Times: August 12, 2007)
Alaska Natives want Yukon kings to make a splash (R.A. Dillon: Fairbanks Daily News Miner: August 12, 2007)
Sorting through the Salmon Case (Robin Mather Jenkins: The Chicago Tribune: June 20, 2007)
Making Sense of Salmon (Robin Mather Jenkins: The Chicago Tribune: July 11, 2007)
SALMON
The Tapeworm and You (KUOW: Sound Focus, 0ct 17, 2008)
Why You Should Avoid Raw Salmon (Goumet.com: Food Politics) (8/21/08)
Near Shutdown Yields "Worst Ever" Salmon Fishery (Tom Banse: KUOW: 4/11/2008)
OYSTERS
Washington oyster a winner in competition (Dan Voelpel: Tacoma News Tribune, May 14, 2008)
Kissing the Mermaid with Lynne Rossetto Kasper (Traca Savagodo: Examiner.com: April 29, 2008)
"The Olympia Oyster: Cultivating Oysters in the Pacific" with Jon Rowley (Culinary Historians of New York, Feb 12, 2008)
The Oyster Is His World(R.W. Apple, Jr. New York Times: April 26 2006)
Pearls of Wisdom from a Seafood Scholar (Gourmet: November 2006)
The Worlds Is Our Oyster (Jane Lear Daniels: Gourmet: Diary of a Foodie: 2006)
On the Half Shell (Monroe Duncan; Portfolio Weekly: October 31, 2006)
Choose Oysters with Tightly Shut Shells (Amy Albert: Fine Cooking: #48, p.17)
On Eating Oysters (Schuyler: Los Angeles Times
Oyster Sampling Through Seattle (Bryan Miller: New York Times: May 17, 1989)
LAMPREY
The Lamprey Run (Gourmet.com: Food Politics 1/15/08)
ESCOLAR
A Fish Puts Chefs in a Quandary (Marion Burros: New York Times: Eating Well March 10, 1999)
FISH QUALITY
Salmon Q & A with Jon Rowley (Gourmet: June 2007)
Hooked on Fish (Greg Atkinson: Pacific Northwest Magazine: May 4, 2003)
Buying Top Notch Fish (Fine Cooking: August/September 1994)
COMPOST
Nurturing Our Roots (Greg Atkinson: Pacific Northwest Magazine: January 2, 2005)
Million Flower Compost (USCC: Dec 16, 2002)
9/11 flower vigil compost enriches New York garden (Bill Thorness: Seattle Post Intelligencer: October 1, 2002)
A Bouquet of a Million Flowers (Adam Honigman, The American Community Gardening Association: The Community Gardener, Fall 2002)
He has a down-to-earth recipe for gardening success Rose Atkin: Christian Science Monitor: October 10, 2001)
Will You Mulch Me (Talk of The Town: The New Yorker: August 6, 2001)
How to bake a batch of compost (Rose Atkin: Christian Science Monitor: October 10, 2001)
Toiling in the Soil: Food consultant Jon Rowley turns his attentions earth-ward (Roger Downey: The Seattle Weekly: April 26, 1999)
Interbay Mulch (GardenWeb.com)
PACIFIC COAST OYSTER WINE COMPETITION
Pacific Coast Oyster Wine Competition (www.oysterwine.com)
Tasting Notes: Pearly Whites (Shannon Borg: Seattle, 2008)
"Hot Date: How to tell Jon Rowley's dating service from Deborah Jean Palfrey's" (Ronald Holden: Cornichon.com: April 28, 2007)
"Oyster Wines" (On The Menu featuring Anne and Peter Haigh April 28, 2007)
Appetizers with Mike Dunne: "Jon Rowley's Dating Service" (Mike Dunne: Sacramento Bee April 27, 2007)
Food and Wine: Pairing Wine with Oysters (Oyster Wine) (Rita Connelly: April 17, 2007)
The Oyster’s Iceskates (Michael Eady: California Wine and Food Magazine: May 3, 2006)
On Wine: Winning wines to wed with Kumamoto oysters (Richard Kinnsies: Seattle Post Intelligencer: May 4 2005)
Pairing: wine with oysters (Jerry DiVecchio: Sunset Magazine: Nov 2004)
Oyster Dating Service (NPR: Spendid Table, August 27, 2003)
Competition aims to find the ultimate oyster wine (Paul Gregutt: The Seattle Times: April 23, 2003)
Oysters: Learn to slurp like a pro Tom Sietsema: City Search)
19th century Chicagoans were oyster lovers (F.N. D'Alessio: Chicago Sun-Times: Mar 23, 2001)
PEACHES
The Sweetest Thing (Jeffrey Steingarten: Vogue: June 2002)
Passion for Peaches: Finding the Perfect Peach (John Grossman: Cooking Light: June 2002)
Going from the pits to peach perfect (Ann Lovejoy: The Seattle Post Intelligencer: August 18, 1999)
BERRIES
Chef’s will pick strawberries of the future (Ed Murieta: The News Tribune.com: June 12, 2007)
Building a Better Berry (Niki Sullivan: The News Tribune: July 26, 2007)